{"product_id":"ja0200821","title":"Yanagiba Single-Bevel Knife for Sashimi and Sushi","description":"The razor-sharpness of this single-bevel blade creates clean cuts. The yanagiba is most often used for slicing raw fish for sashimi and for slicing sushi rolls yet is also perfect for preparing many proteins.","brand":"KAI Shun","offers":[{"title":"Default Title","offer_id":52655050948947,"sku":"JA0200821","price":101.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/2294\/9203\/files\/4901601464559_image_1_min500.jpg?v=1778801866","url":"https:\/\/shopyourproduct.com\/products\/ja0200821","provider":"Shopyourproduct","version":"1.0","type":"link"}