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With the meat thermometer, you always know when the fish or meat is at the right temperature and ready to serve. The meat thermometer measures temperatures from 10 to 120°C; this indication is displayed in white. Additionally, recommended temperatures are shown in black. Suitable for poultry, pork, and fish. The meat thermometer is oven-safe up to 250°C and is made of stainless steel.
€36,40