The TFA DualTemp Pro Infrared Thermometer (Kat.Nr. 31.1119.K) combines infrared surface sensing with a puncture probe for precise core temperatures. This HACCP-compliant instrument is ideal for professional kitchens, food service, and quality-control environments.

Key Features & Design

• Wide temperature range: -55 to +250 °C for versatile use across foods and processes
• DualTemp measurements: infrared surface readings plus a puncture probe for accurate core temperature
• HACCP-compliant: designed to support food-safety monitoring and compliance
• Professional-grade reliability: built for everyday, high-demand environments
• Handheld convenience: compact and easy to operate for quick checks during prep and cooking

Performance / Benefits

With DualTemp Pro, you get fast, reliable temperature data that helps ensure proper cooking, pasteurization, and overall food safety. The infrared mode delivers quick surface readings to prevent under- or over-cooking, while the puncture probe provides accurate core temperatures for internal doneness checks. This combination reduces guesswork, supports HACCP compliance, and streamlines quality control in busy kitchens and laboratories.