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de Buyer 3505.24 Kochtopf 4 l Rund Edelstahl (DB3505-24) afbeelding 1
Stainless steel pans heat quickly and evenly, preserving vitamins. They're ideal for cooking vegetables, stews and sauces, searing meat, or cooking fish. Controlled cooking is possible on all types of cooktops, including induction.

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