Experience professional-grade precision with the KAI Shun Classic China Kochmesser 18 cm (DM712). This Chinese chef's knife blends iconic Japanese craftsmanship with versatile performance, making it the go-to tool for chopping, slicing, and dicing with effortless control.

The 18 cm blade is designed for a wide range of kitchen tasks—from delicate mincing of herbs to breaking down proteins. Its broad blade allows clean, controlled cuts and easy scooping of minced food from the board.

Blade construction combines a VG-10 steel core with a multi-layer Damascus stainless steel cladding for sharpness, edge retention, and striking pattern. The result is a resilient blade that holds an ultra-keen edge and resists corrosion, while maintaining flexibility for tough cutting jobs.

Handle and balance are key to comfort during long prep sessions. The DM712 features a full tang with an ergonomic D-shaped pakkawood handle that fits securely in the hand, delivering superior balance and reduced fatigue during extended use.

• Blade length: 18 cm (about 7 inches)
• Blade material: VG-10 core with Damascus stainless steel cladding
• Design: Classic Shun Damascus pattern, lightweight yet strong
• Handle: Ergonomic D-shaped pakkawood for a comfortable, secure grip
• Balance: Full tang for precise control

Care: To maintain its edge and appearance, hand wash and dry immediately. Avoid dishwasher exposure; store safely in a knife block or magnetic strip. Regular honing will keep the edge sharp between professional sharpenings.

Why choose the KAI Shun Classic China Kochmesser 18 cm? It combines high-performance steel, exquisite craftsmanship, and a design that handles the rigors of daily kitchen use. For professional chefs and home cooks who demand accuracy, durability, and aesthetic appeal, this knife is a standout choice that elevates any kitchen.